Crockpot Beef StrogaNOT

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June Cleaver (my crockpot) worked all day on this dish and let me tell ya, it’s so good it will make you slap your husband…. The reason I call it Beef StrogaNOT is because there are no mushrooms. I even strained the cream of mushroom soup…. We like the taste but not the chunks of fungi. But if you’re a fan of the fungus, by all means, throw some of those boogers in there.

Crock Pot Beef StrogaNOT

Ingredients

1 ½ pounds cubed stew meat
1 can cream of mushroom soup (I strained the mushrooms out of ours)
1 tbsp minced onion
1/4 cup Worcestershire sauce
1/4 cup water
2 tsp chili powder
1/2 tsp lemon pepper seasoning
4 oz of cream cheese, cubed
1/2 bag of egg noodles

Instructions

Combine all ingredients except the meat, cream cheese, and egg noodles; stir together.
Once combined, add the meat and stir.
Cook on low for 4-5 hours.
Just before serving, add cream cheese.
Mix until combined and heated through.
Serve over prepared egg noodles.

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