Rustic Broccoli Tarts

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I made “rustic” broccoli tarts tonight for a baby shower at work tomorrow…. I love the word “rustic”…. whenever something turns out less than perfect, you can just say it’s rustic. Needless to say, I make a lot of rustic food.

Rustic Broccoli Tarts

Ingredients
4 eggs
1 pouch dry vegetable soup
1 – 10 oz. pkg. frozen chopped broccoli
1 1/2 cup ricotta cheese
2 sheets frozen puffed pastry

Directions
Preheat oven to 400
Beat eggs, soup, broccoli and ricotta cheese until blended
Refrigerate 20 minutes
Cut pastry sheets into small squares
Spoon mixture into squares (about 1 tbsp. per shell)
Pinch pastry dough up around filling
Bake 20 minutes or until set
Cool 15 minutes

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