Creamy Italian Chicken Recipe

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I got this recipe from a friend at work and it is YUMMY! I’ve been using my crockpot a lot lately…. It’s nice to come home and have dinner already done!

Creamy Italian Chicken

ingredients:

4 frozen boneless skinless chicken breasts

1 pkg. (8 oz.) cream cheese (let sit out to soften)

1 can cream of chicken soup

1 pkg. italian dressing seasoning (the dried kind in the packet)

rice

crockpot

Stir the cream cheese, cream of chicken, and seasoning together in the crockpot. Put the frozen chicken in and cover with the mix. Cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender. After the first two hours when the chicken is softer you can cut it up into strips for easier eating.

Cook the rice in a pot and smother with chicken mixture…. Mmmm mmmm good!!!!!

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Turkey Kielbasa and Rice

While I was driving home from work, I started thinking about dinner and what I have in the pantry and I came up with this. It was actually pretty yummy!

8 oz turkey kielbasa, diced
1 bag success rice
4 cups instant turkey broth
1 small can of corn (2 serving size)
Chili powder to taste
Lawry’s to taste
Salt & pepper to taste

Brown the turkey in a skillet and cook rice in the turkey broth in a separate pot.
When both are done, add rice to skillet, saving about 1 1/2 cups of broth. Also add corn, chili powder, lawry’s, salt and pepper, then add the broth and simmer until most of the liquid is gone.