While I was driving home from work, I started thinking about dinner and what I have in the pantry and I came up with this. It was actually pretty yummy!
8 oz turkey kielbasa, diced
1 bag success rice
4 cups instant turkey broth
1 small can of corn (2 serving size)
Chili powder to taste
Lawry’s to taste
Salt & pepper to taste
Brown the turkey in a skillet and cook rice in the turkey broth in a separate pot.
When both are done, add rice to skillet, saving about 1 1/2 cups of broth. Also add corn, chili powder, lawry’s, salt and pepper, then add the broth and simmer until most of the liquid is gone.
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